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Saving Pack 12 Cans Catalina Anchovies 14-15 Fillets (90 grs)

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€122.69 (tax incl.) €127.80
Quantity* The minimum purchase order quantity for the product is 1.

Saving Pack 12 Cans of Santoña Anchovies in Olive Oil, 90 gr Catalina

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Saving Pack 12 Cans Catalina Anchovies 14-15 Fillets (90 grs)

What do we find in these 90g cans of anchovies from Catalina?

In these anchovies in olive oil we find small-sized anchovies with great flavor, low salt content, and a smooth texture made by expert hands, which is why an anchovy free of bones is obtained, its just point of salt and tenderness. Maximum quality and cleanliness.

  • Large anchovies 15-18 fillets
  • Bocarte of the Cantabrian
  • Olive oil
  • Awards: Best Spanish anchovy in 2014 and 2015, Great Taste 2014 and 2015.

Catalina Canning

The Catalina canning company is a family business that began in 1999. Throughout these years the company has been developing a range of products selected from among the best, and what is very important, worked with the expert hands of the women of Santoña. Its star product is the Cantabrian anchovy.

In Conservas Catalina they have always made canned Cantabrian Anchovies , in an artisanal and careful way for a small clientele. But the quality of their products and the way they were made made them increasingly in demand. This is how at Conservas Catalina a few years ago they decided to put their products on the market: Cantabrian anchovies, bonito, demanding the same care and dedication as before. Their production is limited, but all of them have exceptional quality... we hope you enjoy them.

How to taste Anchovies in Olive Oil?

To enjoy the anchovies you have to take the can out of the refrigerator about 20 minutes before you are going to consume them, so that the salt and oil dissolve completely (they solidify when cold) and you can enjoy their maximum flavor.

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Product Details

Data sheet

Location of the cannery
Santoña (Cantabria) Spain
3/4 Diners
15/18 anchovy Fillets
Net Weight
90 grams
Cantabria, Spain
Olive oil
Source Bocarte
Engraulis Encarsicholus (anchoa del cantábrico)



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