Grilled Mussels in Pickled 10-11, 185gr Güeyumar
What do we find in this product?
Large mussels braised with eucalyptus wood and canned with pickled sauce made with extra virgin olive oil Arbequino de Torre Canena and aromatic apple cider vinegar.
Quality from its origin to your home (its history).
Canned Güeyumar
This project was born from the chef Abel Álvarez's passion for reinventing the canning world and changing the perception of "eating from a can".
From his restaurant Güeyumar, this kitchen expert braises the best seafood on his grill, giving them the best rest and incredible aromas of birch, beech, oak and eucalyptus wood for later canning.
Properties of Mussels
Ingredients
Mussels and pickled sauce (extra virgin olive oil, vinegar, onion, paprika and spices)
Development | Craft |
Oil | Extra Virgin Olive |
Format | Can |
Net Weight | 185 grams |
Source | Asturias, Spain |
Sauce | Pickled |
Size Mussel | Large |