Saving Pack 20 Octavillos Anchovies Solano Arriola


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20 Cans of Anchovies from Santoña in Olive Oil 50gr, Solano Arriola

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Saving Pack 20 Cans Anchovies from Santoña in Olive Oil 50grs, Solano Arriola

What do we find in these 50gr cans of Santoña anchovies from Solano Arriola?

Reddish brown anchovy, fat fillets, with the exact point of salt so that they are not salty. Some delicious fillets of the best quality , made from the best raw material such as Cantabrian bocarte.

  • Small anchovies 8-10 fillets
  • Bocarte of the Cantabrian
  • Olive oil

Canned Solano Arriola

La Conservera Solano-Arriola is a family business that was created in 1990. Since then they have maintained the quality standards of their products to the maximum, always bearing in mind their objective: to preserve the best canning tradition and make known the best quality of anchovies. from Santona .

His experience comes from a long family tradition and a great knowledge of the process and the raw material, always selecting the best as it enters the port and preparing it fresh. In 2008 its quality and excellence were internationally recognized with the Aurum Award for the best European producer.

How to taste Anchovies in Olive Oil?

To enjoy the anchovies you have to take the can out of the refrigerator about 20 minutes before you are going to consume them, so that the salt and oil dissolve completely (they solidify when cold) and you can enjoy their maximum taste.

Data sheet
Location of the cannerySantoña (Cantabria) Spain
DevelopmentCraft, Preparation to hand, Traditional
Diners1/2 diners
Fillets10 Anchovy Fillets
Size of the AnchovySmall
FormatCan, Octavillo
Net Weight50 grams

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