Chouriciños with Tomato in Olive Oil 240 grs

Chouriciños with Tomato in Olive Oil, 240 g

Discover: Chouriciños with Tomato in Olive Oil

The Chouriciños with Tomato in Olive Oil are a gourmet creation that combines juicy pork meat, the intense flavour of tomato, and the delicate touch of extra virgin olive oil. Made artisanally, each 240 g tin delivers authentic flavour, tradition, and quality.

Thanks to the careful selection of fresh and natural ingredients, these chouriciños offer a tender and juicy texture, with a tomato and olive oil sauce that invites you to dip bread into every bite.

Use & Pairings: Chouriciños with Tomato in Olive Oil

A versatile product, perfect for appetizers, tapas, or as part of your main dishes:

• As an appetizer, paired with red wine, young white wine, or a cold beer.
• On homemade pizzas or al dente pasta for a bold, savoury touch.
• On tostas with artisanal bread, soft cheese, or cream cheese.
• On cheese and charcuterie boards, as a standout Spanish-style bite.
• Served with roasted potatoes, white rice, or sautéed vegetables for a complete dish.

Their flavour and texture evoke the traditional tastes of Spanish cuisine with a modern gourmet twist.

Crafting & Philosophy

These chouriciños are crafted artisanally from high-quality pork and a recipe that respects Galician culinary tradition. The tomato and olive oil sauce provides juiciness, intensity, and natural preservation.

Casa da Avoa uses 100% natural ingredients and supports local production, preserving the essence of Galician charcuterie in a modern, practical format.

History & Origin

Casa da Avoa was born from a long-standing family tradition of charcuterie making in Galicia. With rural roots and strong respect for classic recipes, the brand reinterprets traditional flavours with a gourmet approach.

Their chouriciños pay tribute to authentic Galician cuisine, adapted to modern lifestyles while remaining true to quality craftsmanship.

Characteristics:

• Format: 240 g tin
• Product: Chouriciños with tomato in olive oil
• Main ingredients: Pork, tomato, olive oil, salt, spices
• Origin: Galicia, Spain
• Texture: Tender and juicy, with a rich sauce
• Flavour: Intense, savoury, with tomato and olive oil notes
• Nutritional values per 100 g: 1734 kJ / 418 kcal | 34.3 g fat | 14.6 g saturated fat | 7.3 g carbohydrates | 0.4 g sugars | 26 g protein | 2.10 g salt
• Storage: Keep in a cool, dry place; refrigerate after opening and consume within 2–3 days

FAQ – Chouriciños with Tomato in Olive Oil:

Are they ready to eat? Yes, enjoy straight from the tin or warmed slightly.

Do they require cooking? No, they are ready to eat.

How to pair them? With artisanal bread, cheese, vegetables, pasta, rice, or in tapas.

How to store after opening? Transfer to an airtight container, refrigerate, and consume within 2–3 days.