Anchovies from Santoña in Olive Oil "Reserves Catalina"


ANSAACOLRECA20A

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Anchovy large limited edition "Book Catherine." 10/12 Anchovy Fillets

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14,34 €

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Anchovies from Santoña in Olive oil "Reserves Catalina". Anchovy size large, 10/12 fillets. What do we find in this product? Conservas Catalina pulls out a new format to celebrate its 20 years. This format is something very different, something special, a limited edition with tin cans numbered. These anchovies come from fresh fish of 25/26 grams, that is to say they are great steaks, very difficult to get because there is a shortage. These anchovies have been for more than two years, salted or in brine, with a constant temperature, thereby achieving ripening relaxed and cared for which contributes to the anchovies a color and a flavor great, in addition to a distinctive scent. Are anchovies that kept part of its silver skin, improving its appearance and texture. A few anchovies of the highest quality, limited and spectacular flavor, leading a process of developing careful of over two years, to celebrate their 20 years. Anchovy large Silver skin Exceptional flavor and aroma Unsurpassed quality Limited edition A pleasure to enjoy a full experience. Quality from its source to your home. The cannery Catalina is a family business that began in 1999. Throughout these years the company has been developing a range of products selected among the best, and what is very important, worked with the expert hands of the women of Santoña. Their star product is the anchovy of the bay of biscay. Every spring your factory begins a period of boiling which extends up to the month of June, the month in which ends the season of anchovy in the Cantabrian Sea. Buy fish at the auctions of the guilds to take them to their factories, where it begins a delicate and care process. The anchovies are descabezan, then salted and kept resting on salting between six and nine months. After this time, which is essential for their maturation, to come to work with them one at a time, stripping away the skin and a portion of the salt. The hands of craftsmen women of Santoña in the wash and dry and then filetearlas with care, and put them in cans and jars covered with olive oil. Their anchovies are made with fishing, carefully selected, coming from the catches of spring in the Cantabrian Sea. The elaborated of traditional way sobadas hand by hand and packaged one at a time. They have won the prize for the best anchovies in Spain in 2014 and 2015, in addition to the great taste 2 star in London in the same years. The quality of your anchovy is unquestionable and is a well-recognized brand. Properties of the anchovy The anchovies are rich in omega-3, which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood, preventing thrombus, and blood clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. Ingredients. Cantabrian anchovy, olive oil and salt.

 
Data sheet
Source BocarteEngraulis Encarsicholus (anchoa del cantábrico)
Location of the cannerySantoña (Cantabria) Spain
DevelopmentCraft
Fillets10/12 Anchovy Fillets
Size of the AnchovyExtra Large
OilOlive
FormatHigh Restoration
Net Weight110 grams
SourceCantabria, Spain

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