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Pate cockle with brown, 80 gr

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€6.50 (tax incl.)
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Balanza 310 grs
€3.48 (tax incl.) Antes: €3.74
This Quince with Nuts from Santa Teresa is ideal to enjoy the flavor of a unique pairing. A perfect combination that will delight the most demanding palates.
Description

Cockle pate with chestnut 80 gr.

What do we find in this product?

This cockle pâté with chestnut perfectly combines two excellent Galician raw materials such as cockles and chestnuts. This combination forms a surprising and delicious fusion of a fruit of the sea with a fruit of the forest, sweet and salty in contrast.

Intense flavor of cockle together with creaminess and the special touch of chestnut.

Ideal as an aperitif on bread or toast and as a condiment for fish and seafood dishes

"Emerge to bring the flavors of the sea to your table"

O submarino is dedicated to the elaboration of artisanal seafood preserves oriented to the gastronomic and gourmet sectors.

Innovative products of high quality and very differentiated, being unique in the market, of limited production and always selecting the best raw materials to carry out a manual elaboration and maintain the properties.

Products that are ideal appetizers, of incredible quality and flavor.

Ingredients

50% cockle, chestnut, fine sauce and wild aromatic herbs. * Contains bivalves

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Product Details
CONSOSUBMARINO006

Data sheet

Development
Craft
Format
Can
Net Weight
80 grams
Source
Cambados, Spain
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