This cockle pâté with chestnut perfectly combines two excellent Galician raw materials such as cockles and chestnuts. This combination forms a surprising and delicious fusion of a fruit of the sea with a fruit of the forest, sweet and salty in contrast.
Intense flavor of cockle together with creaminess and the special touch of chestnut.
Ideal as an aperitif on bread or toast and as a condiment for fish and seafood dishes
"Emerge to bring the flavors of the sea to your table"
O submarino is dedicated to the elaboration of artisanal seafood preserves oriented to the gastronomic and gourmet sectors.
Innovative products of high quality and very differentiated, being unique in the market, of limited production and always selecting the best raw materials to carry out a manual elaboration and maintain the properties.
Products that are ideal appetizers, of incredible quality and flavor.
50% cockle, chestnut, fine sauce and wild aromatic herbs. * Contains bivalves