Pate cockle with brown, 80 gr


PABECA

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5,58 €

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Pate cockle with chestnut 80 grams What do we find in this product? This pâté of cockle with chestnut combines two raw materials in the galician of excellence as are the cockles and the nut. This combination forms a surprising and delectable fusion of a fruit of the sea with a fruit of the forest, contrasting sweet and salty flavours. Intense flavor of cockle attached to the creaminess and the special touch of the chestnut. Ideal as an appetizer on bread or toast and as a condiment for fish dishes and seafood "Emerge to bring to your table the flavors of the sea" Or submarine is devoted to the elaboration of canned craft of seafood-oriented sixes gastronomic and gourmet. Innovative products of high quality and highly differentiated, being unique in the market, limited production and choosing always the best raw materials to make a development manual, and maintain the properties. Products that are a few appetizers ideal, quality and taste amazing. Ingredients 50% Cockle, chestnut, fine sauce and aromatic herbs in the wild. *Contains shellfish

 
Data sheet
DevelopmentCraft
FormatCan
Net Weight80 grams
SourceCambados, Spain
AllergensGluten-Free

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