Rillettes of Duck, artisans , 130 grs

Discover: Artisanal Duck Rillettes

Artisanal Duck Rillettes are a traditional delicacy made from slow-cooked, shredded duck meat that melts in the mouth. The result is a rich, tender and flavourful spread, perfect both for gourmet occasions and everyday dishes.

Although not widely known in Spain, Katealde has been producing these rillettes for years, allowing you to enjoy their authentic flavour at home.

Uses and Pairings

• Spread on toasted bread, baguette or sourdough.
• Ideal for warm or cold salads, adding richness and depth.
• Delicious in pasta dishes, empanadas or gourmet sandwiches.
• Pair with pickles, caramelised onion or apple compote.

Artisanal Production

Katealde follows traditional methods to craft these rillettes. In their farms in Alsasua (Navarra), ducks are raised free-range and fed with corn, ensuring exceptional quality.

The meat is cooked slowly to achieve its characteristic tenderness, and each batch is produced in limited quantities using carefully selected ingredients.

Ingredients

Duck meat 60%, duck fat 10%, pork meat, salt, natural spices.
*GMO-free.

Characteristics

• Brand: Katealde
• Format: 130 g
• Origin: Alsasua (Navarra, Spain)
• Production: Artisanal and limited
• Texture: Tender, shredded, melt-in-mouth
• Flavour: Rich, authentic and traditional

Commitment to Tradition

Katealde maintains a strong commitment to artisanal production, animal welfare and the use of natural ingredients. Each product reflects the identity of Navarra and the value of true craftsmanship.

Frequently Asked Questions

How should they be served? At room temperature, spread on toast or as a garnish.

Are they suitable for cooking? Yes, perfect for salads, pasta or gourmet sandwiches.

Does it contain gluten? No gluten-containing ingredients, but it is not certified gluten-free.