Galician octopus 120 grams Of Galicia


PUL-GA-120

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6,23 €

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Galician octopus 111 grams, without preservatives or dyes What do we find in this product? The octopus is one of the delicacies most appreciated in the world of seafood. Prepared “galician style”, retained make this a delicatessen total and absolute. The process of preparation for this octopus in galician sauce, making your cooking an art in which the octopus will not be neither soft, nor will hard. Packed by hand, one by one, you get the highest quality of preserved of Galicia. Special selection Conservas de Cambados produces preserves selected since 1985, located near the Ria de Arousa, Galicia, Spain, famous for its size and for its great marine wealth. From which work most of their choicest preserves, cockles, mussels, clams, and other mollusks. Conservas de cambados is focused on quality, offering products from your source of exceptional and then in his treatment and handling to the final consumer. Properties of the octopus The octopus gives us many health benefits, and in addition, it has excellent healing characteristics. It is a rich source of vitamin B2, B3, B12, potassium and selenium. Octopus as food is a remedy to combat diseases such as asthma, atherosclerosis, bronchitis, heart arrhythmia, dysmenorrhoea, eczema, macular degeneration, pancreatic insufficiency, rickets and many other diseases. The octopus is an excellent source of taurine (an amino acid sulfur) that help to reduce the cholesterol from the blood vessels, therefore, prevents the formation of blood clots in the body. The octopus, also helps to combat vitamin a deficiency and further reduces the chances of developing night blindness. It is a rich source of zinc which helps the body fight against the harmful metals and minerals that are found in the food that we eat. Ingredients Octopus, sunflower oil, onion, paprika, natural flavor and salt.

 
Data sheet
DevelopmentCraft
OilSunflower
FormatCan
Net Weight111 grs
Weight Drained67 grams
SourcePontevedra, Spain
AllergensGluten-Free
SauceGalician
 
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