Pickled mussels 6/8 pieces 110 grs, Ramón Peña Oro
What do we find in this product?
Galician mussels from the rafts of the Arousa estuary . Strictly selected by size and of the highest quality. Our mussels are fried in olive oil, to seal them, and the bypass is removed manually. They are packed one by one. It only remains to add a soft pickle.
Ramón Peña Gold Series
Tradition defines us. A tradition inherited from a unique way of understanding and living the sea. Generations of professionals who have dedicated body, and above all soul, to value the wealth of the Galician estuaries, appreciated throughout the world, and the Cantabrian Sea. Also artisan work, which has been maintained for centuries and which today is synonymous with quality and excellence.
The history of Ramón Peña dates back to the year 1920. A small canning company in Galicia began with the elaboration of fish and shellfish preserves in a careful way, controlling the raw material from the origin and pampered artisan processes to make the cans authentic luxuries for the palate.
The passage of time has only strengthened that philosophy of continuous improvement and an objective that has remained intact, to preserve the best of the sea in Ramón Peña's cans.
Today, these values remain in the DNA of the company, which continues to grow and bet on Galicia and its gastronomic culture.
Canned mussels have a very tasty and nutritious meat, contrary to what many people think, mussels are easy to digest. It is a preserve that feeds without gaining weight, because they have very few carbohydrates and almost no fat.
This food belongs to the group of shellfish and derivatives. Mussels are a food rich in vitamin B12 since 100 g. of this food contain 8 ug. of vitamin B12. The abundance of iodine that can be found in this food is beneficial for our metabolism, regulating our energy level and the proper functioning of cells. In addition, the iodine in mussels helps to take care of ourselves inside, regulating our cholesterol. Being a food rich in iodine, it also helps to process carbohydrates, strengthen hair, skin and nails.
Pregnant women or nursing babies can benefit from the beneficial effects of this food since mussels have a high amount of vitamin B12, also known as cobalamin . The consumption of this food can also help people with stomach problems thanks to its high amount of vitamin B12.
Mussels, olive oil, vinegar, wine, salt, natural aroma and bay leaf