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Promotion Pack 12 Octavillos of Anchovies El Capricho

€81.15 (tax incl.)
Quantity* The minimum purchase order quantity for the product is 1.

Promotion Pack 12 Cans of Anchovies from Santoña in Olive Oil 50grs, El Capricho

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Promotion Pack 12 Cans of Anchovies from Santoña in Olive Oil 50grs, El Capricho

What do we find in these 50g cans of anchovies from El Capricho?

Incredible Anchovies in Extra Virgin Olive Oil made with the best Cantabrian anchovies fished during the spring coastal season, which guarantees their perfect point of maturation.

Prepared one by one, with these anchovies you will enjoy one of the best seafood products with just the right amount of salt and no bones .

  • Anchovies small-medium 8-10 fillets
  • Bocarte of the Cantabrian
  • extra virgin olive oil

Canned El Capricho

This canning company has a quarter of a century of experience in the production of this wonderful product. Since its inception, its objective has been to obtain "an anchovy like the ones from before" by recovering the artisan processes and the knowledge perpetuated after years of tradition.

The first point in which this house applies its quality controls is in the purchase of its raw material, always selecting catch from boats with their traditional fishing boats. Subsequently, they treat the bocarte with their greatest virtue, patience. In this way, they let nature mark the maturation times until they reach their characteristic smell, color and unique flavor.

Packaging Description

It is the ideal format for an appetizer alone or accompanied. The greatest dangers of the anchovy are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of conservation of its properties.

How to taste Anchovies in Olive Oil?

To enjoy the anchovies you have to take the can out of the refrigerator about 20 minutes before you are going to consume them, so that the salt and oil dissolve completely (they solidify when cold) and you can enjoy their maximum flavor.

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Product Details

Data sheet

Location of the cannery
Santoña (Cantabria) Spain
Kneading by hand
1/2 diners
6/8 anchovy Fillets
Size of the Anchovy
Net Weight
50 grams
Weight Drained
29 grams
Source Bocarte
Engraulis Encarsicholus (anchoa del cantábrico)



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