Promotion Pack 12 Cans of Anchovies from Santoña in Olive Oil 50grs, El Capricho
What do we find in these 50g cans of anchovies from El Capricho?
Incredible Anchovies in Extra Virgin Olive Oil made with the best Cantabrian anchovies fished during the spring coastal season, which guarantees their perfect point of maturation.
Prepared one by one, with these anchovies you will enjoy one of the best seafood products with just the right amount of salt and no bones .
- Anchovies small-medium 8-10 fillets
- Bocarte of the Cantabrian
- extra virgin olive oil
Canned El Capricho
This canning company has a quarter of a century of experience in the production of this wonderful product. Since its inception, its objective has been to obtain "an anchovy like the ones from before" by recovering the artisan processes and the knowledge perpetuated after years of tradition.
The first point in which this house applies its quality controls is in the purchase of its raw material, always selecting catch from boats with their traditional fishing boats. Subsequently, they treat the bocarte with their greatest virtue, patience. In this way, they let nature mark the maturation times until they reach their characteristic smell, color and unique flavor.
It is the ideal format for an appetizer alone or accompanied. The greatest dangers of the anchovy are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of conservation of its properties.
How to taste Anchovies in Olive Oil?
To enjoy the anchovies you have to take the can out of the refrigerator about 20 minutes before you are going to consume them, so that the salt and oil dissolve completely (they solidify when cold) and you can enjoy their maximum flavor.