Minnows 12/16 pieces 115 grams of Conservas Ana Maria What do we find in this product? Is the breeding of the herring,is a fish that belongs to the family of the cupleidos. The bluish hue of their dorsal and silvery belly make it easily distinguishable.The sardines are processed and packed only between the months of July and December, since which is the period in which their meat is more juicy and tasty. A blue fish par excellence, and therefore more fat, energy and more fat soluble vitamins than the white. The presence of fat in its meat, rich in polyunsaturated fatty acids, makes it a fish is very healthy for our body. It is, in addition, a food of easy digestion and an excellent source of minerals and vitamins (A and D), which are kept intact in the preserves. Quality from its source to your house (your story). The canning Ana Maria is a family business founded in 1997 in Santoña. Their production focuses on the manufacture of artisan cantabrian anchovy, taking as a symbol of tradition and quality, selecting the best specimens of the best fishing grounds. Now they have expanded and have extended their offer another range of products, such as canned white tuna, tuna... finding a wide and careful selection of the sea, having been located as a canning reference to the national level.