Sea Spaghetti with Tender Garlic BIO, 105 grs
What do we find in this product?
Juicy sea spaghetti from the Galician Rías cooked with young garlic to obtain a perfect combination of sea and land.
Quality from its origin to your home (Its history)
Conservas Portomuiños was born as a family project with the aim of ensuring that algae take their place in the daily diet.
This small canning company with an international vocation, specialized in ecologically produced algae , also dedicates space and time to the elaboration of delicate sea preserves whose flavor and texture, together with the incredible fusion with different algae , have obtained a very good rating from the greatest specialists.
This Galician company applies a sustainability policy in its work system, obtaining in many of its products the European Ecological Certification seals, which guarantee that they have been produced in a respectful way with the environment and free of components or chemical processes.
- They strengthen the immune system and prevent a large number of diseases due to their antiviral and anti-inflammatory properties.
- Rich in iodine, a mineral essential for the proper functioning of the thyroid and the body in general.
- They are chelators, that is, they absorb heavy metals and toxins accumulated in the body and favor their elimination.
- They help stabilize blood sugar levels and cleanse the digestive system.
Sea spaghetti seaweed, sunflower oil, cider vinegar, garlic, water and sea salt.