Anchovies from Santoña in olive oil 20 fillets 115 gm Caprice

Cantabrian anchovies, artisanal, hand-made, can 115 grams, 20 fillets, in Olive oil extra Virgin Castillo de Canena. What do we find in this product? Anchovies prepared using the traditional technique of kneading by hand, from the raw material of higher quality. Extensive cleaning taking care of every detail so you can enjoy the best taste of this delicacy from the sea. Main features: Craft. A taste of the sea at their right point of salt. 20 steaks. Smooth, soft, juicy. Without spines. Perfect to serve alone or to incorporate into other dishes and give them their great flavor. Exquisite simplicity The cannery El Capricho is located in Santoña. His story is simple, a story about a quirk, a whim, people who wanted to recover the tradition that had almost been forgotten. The whole process is carried out in the same facilities, to ensure that it meets its goal of quality and excellence. In these facilities is where they get the catch of the day, treat the raw materials with care and craftsmanship made the production so that you can go direct to the client. Of this way guarantee a quality 100%, treating the products with care, hand-made, cleaning it completely. Properties: Eating well is, rich, healthy, and makes you feel good and happy The anchovies are rich in omega-3, which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. It is the ideal format for an appetizer for three or four people. Perfect for enjoying at any time with your family or friends and retrieve the flavours. The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.