Salmon in Olive Oil 111 gr

Discover: Salmon in Olive Oil 111 g

Salmon in Olive Oil is a gourmet preserve crafted artisanally with selected pieces of fresh salmon. Each can contains tender, juicy chunks immersed in high-quality olive oil, enhancing their natural flavour and smooth texture.

Sourced from the cold waters of the Atlantic, this salmon grows in a clean environment with a natural diet, ensuring an exceptional organoleptic profile: balanced flavour, firm flesh and superior nutritional value.

Usage & Pairings: How to Enjoy Salmon in Olive Oil

• Directly from the can, served with toasted or rustic bread.
• In fresh salads with avocado, cherry tomatoes and mixed greens, adding an elegant and healthy touch.
• As a base for gourmet toasts with cream cheese, dill or pickles.
• Mixed with al dente pasta and creamy lemon-dill sauce, a European classic with Mediterranean character.
• In healthy bowls with rice, vegetables and nuts.

Production & Quality

The process is 100% artisanal, using only hand-selected salmon fillets. Its preservation in extra-virgin olive oil protects its juiciness and keeps its natural flavours intact.

An ideal product for those seeking flavour, quality and nutritional benefits in a premium preserve.

Ingredients

Salmon, olive oil, salt.

Nutritional Values (per 100 g)

• Energy: 1384 kJ / 334 kcal
• Fat: 29 g
• Saturated fat: 5.3 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Protein: 17 g
• Salt: 0.6 g

Product Features

• Weight: 111 g
• Origin: Cold waters of the Atlantic
• Production: Artisanal
• Flavour: Smooth, natural and balanced
• Ideal for: Salads, toasts, pasta and gourmet appetizers

Frequently Asked Questions

Can it be eaten directly? Yes, it is ready to enjoy.

Is the oil high quality? Yes, it is olive oil that enhances its natural flavour.

How is it best served? On toasted bread or in fresh salads.

Is it healthy? Yes, it is rich in protein and healthy fats.