Angulas in Olive Oil with Chilli Pepper 111 gr

Discover: Baby Eels in Olive Oil with Chili 111 g

Baby Eels in Olive Oil with Chili are an authentic gastronomic treasure, crafted artisanally and preserved in high-quality olive oil with a touch of chili that enhances their natural flavor. Sourced from the pure waters of northern Spain, each elver is carefully selected to ensure a delicate texture and an incomparable taste.

An exclusive and limited product, highly valued in haute cuisine and rooted in centuries-old culinary tradition.

Usage & Pairings: How to Enjoy Baby Eels in Olive Oil

• On toasted bread, with warm oil and a touch of garlic: the most classic and exquisite way to enjoy them.
• With fresh pasta, creating light and sophisticated dishes full of marine flavor.
• In a scramble or omelette, a very traditional Spanish preparation, ideal with garlic and parsley.
• In seafood rice dishes, such as paella or brothy rice, adding depth and elegance.
• As a gourmet appetizer accompanied by white wine or txakolí.

Craftsmanship & Quality

These baby eels are produced through a 100% artisanal process, from selection to packaging. They are preserved in premium olive oil with chili to provide a mild, harmonious hint of heat. This traditional method enhances their natural flavor and maintains their tender texture.

An exclusive product associated with special celebrations and fine dining.

Ingredients

Baby eels, olive oil, chili, salt.

Nutritional Values (per 100 g)

• Energy: 833 kJ / 201 kcal
• Fats: 15 g
• Saturated fats: 3 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Proteins: 16 g
• Salt: 1.7 g

Product Characteristics

• Weight: 111 g
• Origin: Northern Spain
• Production: Artisan
• Flavor: Delicate, marine, with mild heat
• Ideal for: Gourmet appetizers, pasta, scrambles, rice dishes, and toasts

FAQ

Can they be eaten directly? Yes, although they are best enjoyed slightly warmed with their oil.

Are they very spicy? No, the chili adds a mild and balanced touch.

How are they best served? On toasted bread or in traditional Spanish dishes such as scrambles.

Are they an exclusive product? Yes, their catch is very limited and production is entirely artisanal.