Relanzon or Needle in olive Oil 280 Gr. Angelachu

Lancer or Needlefish in Olive Oil 280 gr.

What do we find in this re-released preserve in olive oil?

Our Angelachu Relanzón in Olive Oil is a true culinary gem, a celebration of flavour and sustainability.

This is a blue fish, very similar to sardines, but narrower and longer. A fish with great flavour and quality that you can combine in many ways.

Why buy relanzón in olive oil:

Origin : Our relanzón comes from the richest seas, caught responsibly and sustainably. Each can represents the effort of small local producers committed to quality and respect for nature.

Preparation : Each can of lancefish is prepared with dedication and mastery. The fish is preserved in the best olive oil, which enhances its flavour and maintains its freshness.

Quality : This gourmet product is produced in limited quantities, thus guaranteeing its exclusivity and quality. Its firm texture and intense flavour make the relanzón an exceptional choice for lovers of fine cuisine.

Use : Versatile and delicious, the relanzón is ideal for salads, tapas or simply on toast. Its robust and full flavour will take you straight to the coast, in every bite.

Value : By choosing our Angelachu re-release, you are not only opting for a high-quality product, but you are also supporting small producers and sustainable fishing.

Angelachu preserves

Angelachu preserves was founded in Santoña (Cantabria), Spain, in the late 1990s, with the experience of four generations of professional fishmongers and canners . Angelachu preserves is a pioneer and leader in its sector for the artisanal production of canned fish, precisely because it respects and takes care of the original and traditional processes. "Authentic artisan tradition" sums up the philosophy of this family business. The main characteristics of the production of anchovies, white tuna, lancefish and boquerones are their meticulous preparation and the quality of the raw material: seasonal fish, caught by hand and of the ideal size. We ensure that each of these products stands out for its magnificent presentation, texture and flavour.

Their most outstanding product is Cantabrian anchovies in olive oil. To make this semi-preserve, they directly acquire the best raw materials from the Cantabrian Sea. All of Angelachu's artisanal canned fish production is made with anchovies of the Engraulis Encrasicolus species, common in the Cantabrian Sea. The fish, always in season (coastal), fresh and of ideal size and quality, comes to us directly from the main fish markets. The artisanal salting process begins by salting, gutting and packing the fish in barrels. We take great care of its evolution. Angelachu Cantabrian anchovies in olive oil are renowned for their great quality.

Ingredients

Nutritional Values