Tronchón Sheep Cheese with Rosemary, 350 grs aprox
Emicured cheese made with sheep's milk , which after careful curdling is molded and pressed with a cotton cloth. After maturing for two months, we add a layer of natural rosemary , to re-ripen another month in the drying chamber.
96 grams
138 grams
Tronchón Sheep Cheese with Rosemary, 400 grs
What do we find in this product?
Emicured cheese made with sheep's milk , which after careful curdling begins to be molded and pressed with a cotton cloth. After maturing for two months, we add a layer of natural rosemary , to re-ripen another month in the drying chamber.
Rosemary, characteristic of our area, gives our cheese the aroma of the countryside and nature. Thus, this combination of aromas and flavors make this cheese a delight for the most demanding palates.
Ingredients
milk from our sheep, rennet and salt.
Data sheet
- Development
- Craft
- Source
- Cáceres, Spain
- Curación
- Semi-Curado
- Tipo de Leche
- Leche de Oveja
- Zona de Producción
- Extremadura
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