Ovín Sheep Cheese, 450 grams approx
€13.88
(tax incl.)
Taste the flavor of this Asturian cheese made by hand with pasteurized sheep's milk. A semi-cured cheese.
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Award World Cheese 2016-17 Gold Medal Award World Cheese 2018-2019 Silver Medal Award World Cheese 2017-2018 Medal Bonze
Ovín Sheep Cheese, 450gr approx
What do we find in this Ovín sheep cheese?
An artisan cheese from Asturias, it is a semi-cured cheese made with pasteurized milk and matured for 30 days.
This cheese offers us balanced aromas of ferment and sheep's milk, with a flexible texture and taste with a certain creaminess that, when tempered in the mouth, offers sheep flavors with tendencies to grass and walnuts.
Characteristics of Ovín goat cheese:
- Type of milk: pasteurized sheep's milk
- Tasting:
- Pasta: semi soft
- Rind : no rind
- Origin: Asturias
Ingredients
Pasteurized sheep's milk, lactic ferments, rennet and salt.
Nutritional values
| Energetic value | 1,703 kj / 407 kcal |
| fats | 33g |
| of which saturates | 24g |
| carbohydrates | 5g |
| of which sugars | <0.5g |
| proteins | 21.5g |
| Salt | 1.2g |
CRIVEN020
Data sheet
- Development
- Craft
- Source
- Asturias, Spain
- Allergens
- Lácteos
- Tipo de Leche
- Leche de Oveja
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