Peppers Stuffed with Hake and Prawns,4/5 uni. Can 260 grams

Stuffed Peppers with Hake and Prawns

Discover: Peppers Stuffed with Hake and Prawns

Immerse yourself in the intense flavor and soft texture of our Hake and Shrimp Stuffed Peppers, a dish that enchants at first sight with its appetizing appearance and captivating aroma. Each bite takes you on a journey through Navarra, where the perfect balance between the sweetness of the bell pepper and the marine flavor of the hake and shrimp fuse in an exquisite way. Ready to eat, you only need to heat them slightly to unleash all their splendor.

• Easy Open System .
• Heat and Serve.
• With Extra Virgin Olive Oil.

Origin: Peppers Stuffed with Hake and Prawns

These peppers are the fruit of a careful selection of local ingredients from Navarra, where the peppers are harvested under the generous sun of the region. Hake and shrimp, caught in cold waters, are combined with a traditional recipe that has been passed down from generation to generation, ensuring a product of the highest quality and with a flavor that reflects the true spirit of Spanish gastronomy.

• Bain Marie(Ready in 1o min)
• Microwave (Ready in 2 min)
• Casserole (Ready in 7min)

Use and Food Pairing: Peppers Stuffed with Hake and Shrimps

• With white wine: An Albariño or a Chardonnay will complement perfectly.

• As a starter: Ideal to surprise your guests on special occasions.

• With a fresh salad: For a light and balanced meal.

Nutritional Information and Benefits

Our Stuffed Peppers are not only a delight to the palate but also a source of nutrients. Rich in protein thanks to the hake and shrimp, and low in fat, they are a healthy choice for guilt-free enjoyment. In addition, peppers are an excellent source of vitamin C and antioxidants, essential for daily well-being.

Ingredients:

Tomato sauce, piquillo peppers, olive oil, onion, sugar, white wine, garlic, sweet paprika and salt.

Filling:

Hake, cow's milk, shrimp, wheat flour, extra virgin olive oil, onion, garlic and salt.