Cocido Montañés 550 grs, developed in Cantabria What do we find in this product? Cocido Montañes is the cocido is typical of Cantabria, one of the characteristics to be a good stew are raw materials, and in the “chapel” are very clear, the quality is their flag all these years, in the process of making this fabulous cocido montañés is carefully follows the traditional recipe and production process, only in a much greater amount. The ingredients are your flag, bean famous in the area for its quality, cabbage, potato and tasty compango. Delicatessen and quality Delicatessen La Ermita are a food company that is innovative and versatile, which brings to the market innovative products of undoubted quality as foods faithful to the traditional recipes. Natural products, without additives or preservatives. With a philosophy: first the quality, and the maxim: only machining which does not bring an added value to the product, applying the principle of excellent quality at the best price. The experience of more than 20 years at your service by offering good cuisine in our restaurants in San Pedro de Rudagüera and Puente San Miguel has served to create Deli La Ermita, SL. Food company that markets its products throughout Spain, as well as in points of: England, France, Portugal, Italy, Holland, Germany, Russia... Ingredients Bean white kidney, compagno (bacon, rice pudding(rice, sangere, onion, lard, salt, natural spices and natural casing beef), chorizo (lean pork, bacon, paprika, salt, garlic, natural spices, natural casings of pork), collard greens asa, potatoes, carrot, onion, garlic, extra virgin olive oil, paprika, salt, and water.