Fried loin of Orza, a delicious typical dish of the Castilian slaughters. Sirloin steaks as a preserve in their own sauce.
What do we find in this product?
The loin of centerboard or loin to the centerboard, is a typical dish of the slaughters and Castilian-La Mancha gastronomy.
It was used as a preserve, frying the fresh pork loin over a very low heat in its own butter, with spices such as cloves, cinnamon, black pepper, bay leaf, garlic, oregano, etc., and lemon.
In this way, it acquired a succulent flavor and aroma, afterwards, everything was introduced into a clay daggerboard, allowing the preparation to cool.
Why is pork tenderloin recommended?
The part that contributes the least amounts of fat to pork is the loin.
Before seeing the benefits it brings us, it is necessary that we bear in mind the average nutritional values of pork. Like all meat food, we must bear in mind the high content of proteins of great biological value, we must highlight its moderate fat content, which is lower than what people believe (9%).
To these nutrients we must add the doses of vitamins that this type of meat provides us. We will highlight thiamine, vitamin B6, niacin, rivoflavin. All of them necessary to maintain and achieve proper health in the tissues that make up our body. To this we must add its high content of minerals such as iron, zinc, phosphorus, magnesium and potassium, necessary when it comes to maintaining correct body biorhythms.
Due to its high content of vitamin B1, the consumption of pork loin helps to overcome stress and depression. Foods rich in vitamin B1 or thiamine, such as this meat are highly recommended in periods of pregnancy or lactation and also after operations or during periods of convalescence, because in these periods there is a greater wear of this vitamin.
It is highly recommended in times of growth, its high protein content helps to build body tissues and thus achieve perfect development (and great muscle development).
It will also help to keep us more active and full of vitality thanks to its high doses of thiamine, necessary to achieve a correct assimilation of carbohydrates by the body. It also acts on the balance of the nervous system.
Manchego products of the best quality
Jespep is a company specialized in the production of products from La Mancha.
Since 1980 they have been working with the aim of making La Mancha gastronomy known and tasting, respecting traditional cuisine as much as possible, using the best raw materials to ensure superior quality.
To specify its artisanal elaboration, they have given the product an artisanal image that is as attractive as possible, thus achieving a good result at the end of the purchase, thus becoming a leading brand in the sector.
Pork loin, paprika, natural spices, salt, garlic, bay leaf, lemon and sunflower oil.