Loin fried Daggerboard, a delicious typical dish of the killings of castile. Fillets of loin at mode retains in its own sauce. What do we find in this product? Lomo de orza or lomo a la orza, is a typical dish of the killings and the gastronomy of castilla-la mancha. It was used to saving mode, deep-frying on very low heat the pork loin fresh pork in its own lard, with spices such as clove, cinnamon, black pepper, bay leaf, garlic, oregano etc, and lemon. That way, acquired a taste and aroma of succulent, after, it introduced all-in-one daggerboard mud leaving cool the development. Why encourage or condone the pork loin? The part that less quantities of fat gives us the meat of pork is the loin. Before you see the benefits it provides, it is necessary that we bear in mind the nutritional values media of the pork. Like all food, meat, keep in mind the high protein content of great biological value, it is worth noting its moderate fat content, which is less than what people think (9%). To these nutrients we must add the dose of vitamins that gives us this type of meat. We are going to highlight thiamine, vitamin B6, niacin, riboflavin. All of them are necessary to maintain and achieve a proper health in the tissues that make up our body. To this we must add its high content of minerals such as iron, zinc, phosphorus, magnesium and potassium, necessary to maintain a correct biorhythms of the body. Because of its high content in vitamin B1, the consumption of the pork loin, helps to overcome stress and depression. Foods rich in vitamin B1, or thiamine, as this food are highly recommended during periods of pregnancy or breastfeeding and also after operations or during periods of convalescence, since in these periods there are an increased wear of this vitamin. It is highly recommended in times of growth, its high protein content helps to build body tissues and thus achieve a perfect development (and a great muscle development). It will also help us to become more active and full of vitality thanks to their high doses of thiamine, which is necessary to get a correct assimilation of carbohydrates by the body. It also acts in the balance of the nervous system. Products from la mancha in best quality Jespep is a company specialized in the manufacture of products from la mancha. Since 1980 working with the aim of giving to know and to taste the gastronomy of la mancha fully respecting the traditional cuisine, using the finest raw materials to ensure superior quality. To complete the craft, have given the product an image of craftsmanship and as attractive as possible, thus achieving a good result in the end-point of purchase becoming in this way a leading brand in the sector. Ingredients Pork loin, paprika, natural spices, salt, garlic, bay leaf, lemon and sunflower oil.