Mussels Fried in Pickled 7/10 pieces 115 grams Ana Maria


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Pickled mussels, 115 g tin, 7/10 pieces, Conservas Ana Maria

What do we find in this product?

Mussels from the rias in pickled sauce, one medium-sized mussels, of a superior quality at a fantastic price. The usual can of mussels to share between 2.

Quality from its origin to your home (its history).

These mussels are selected in the Galician estuaries to offer an unbeatable value for money product.

Medium-sized mussels where we will find about 7-10 pieces, perfect to nibble at any time, along with some good anchovies, Iberian ham or a good cheese.

The Ana María canning company is a family business created in 1997 in Santoña. Its production is focused on the artisanal manufacture of Cantabrian anchovies having tradition and quality as a symbol, selecting the best specimens from the best fishing grounds.

Currently they have expanded and have broadened their offer with another range of products, such as canned tuna from the north, belly ... finding a wide and careful selection from the sea, having positioned itself as a national benchmark canning company.

Properties of mussels

This food belongs to the group of shellfish and derivatives. Mussels are a food rich in vitamin B12 since 100 g. of this food contain 8 ug. of vitamin B12. The abundance of iodine that can be found in this food is beneficial for our metabolism, regulating our energy level and the proper functioning of cells. In addition, the iodine in mussels helps to take care of ourselves inside, regulating our cholesterol. Being a food rich in iodine, it also helps to process carbohydrates, strengthen hair, skin and nails.

Pregnant women or nursing babies can benefit from the beneficial effects of this food since mussels have a high amount of vitamin B12, also known as cobalamin. The consumption of this food can also help people with stomach problems thanks to its high amount of vitamin B12.

Data sheet
Location of the cannerySantoña (Cantabria) Spain
Net Weight115 grams
Weight Drained69 grams
SourceGalician Mussels
SauceIn escabeche with sherry vinegar

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