Grilled squid in its ink, 172gr Güeyumar.
What do we find in this product?
Ideal to enjoy alone or with toasts as skewers . Different options to enjoy this rich, tasty and different product.
Quality from its origin to your home (its history).
This project was born from the chef Abel Álvarez's passion for reinventing the canning world and changing the perception of "eating from a can".
From his restaurant Güeyumar, this kitchen expert braises the best seafood on his grill, giving them the best rest and incredible aromas of birch, beech, oak and eucalyptus wood for later canning.
Squid and ink sauce (squid ink, onion, pepper and fish smoke)