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Anchovies from Santoña High Restoration Gold Series, 12-14 Fillets, MARevilla

Limited special offer
€14.20 (tax incl.) €14.95
Quantity* The minimum purchase order quantity for the product is 1.

A anchovy of larger size prepared in Santoña with a maturation of 12 to 15 months for your perfect buquet and a slimmer cleaning.

Winner best anchovies of Santoña 2018. Winner of 1 star at the Great Taste of 2019.

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Anchovies from Santoña High Restoration Gold Series, 12-14 Fillets, MARevilla

What do we find in this product?

Anchovies elaborated with a salting that varies between 12-14 months of curing obtaining a tender anchovy with a perfect maturation. They are large anchovies, clean of thorns and just the right amount of salt.

  • Large anchovies
  • 12-14 steaks
  • Cantabrian mouthful
  • Tasty, nice
  • Awards: Best anchovy 2018 at the Santoña fair. 1 stars Great Taste 2019

"We are not the first, but we want to be the best"

This cannery is a young cannery since it was created in 2013 with the illusion of recovering the family and artisan tradition. Its anchovies are made only with the Cantabrian mouthful of the spring coast, the best quality, in an artisanal way, following tradition, and taking care of every detail of the production process, by means of the individual hand rubbing of each fillet.

Despite being on the market for a short time, its quality has already been recognized with awards such as the best anchovy of the Santoña fair 2018 and the great taste 2018.

The brand is named after the president of Cantabria Miguel Ángel Revilla, who has given his name to the brand in exchange for 2% of sales going to "La Cocina Económica de Santander."

Properties: eating well is delicious, healthy and makes you feel good and happy.

Anchovies are rich in omega-3, which helps lower cholesterol and plasma triglyceride levels, also increasing the fluidity of the blood, preventing thrombi and clots.

Rich in vitamins B2, B3, B6, B9 and B12, all of them with important functions. Fat-soluble vitamins such as A and D, contributing to the regeneration of tissues and skin, promoting resistance to infections, and necessary for the development of the nervous system and night vision. Vitamin D helps blood calcium levels and favors its absorption and fixation. Minerals, magnesium and iodine.

Description of the container

It is the ideal format for an aperitif. Perfect to enjoy at any time alone or accompanied and recover the flavors of always. The greatest dangers of anchovies are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of preservation of their properties.

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Product Details

Data sheet

Location of the cannery
Santoña (Cantabria) Spain
1/2 diners
12/14 Anchovy Fillets
Size of the Anchovy
High Restoration
Net Weight
120 grams
Weight Drained
80 grams
Cantabrian Sea
Source Bocarte
Engraulis Encarsicholus (anchoa del cantábrico)



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