Pu-Erh Red Tea, 12 pyramids.
Why Red Pu Erh tea?
Traditional Chinese medicine regards Pu-Erh tea as a remedy for good health and weight loss. Its virtues are so many that it was known as "the Tea of the Emperors".
It is a red tea that helps you lose weight without effort, has a pleasant taste and reduces the level of cholesterol.
It was verified how mice that were given food with high fat and cholesterol at the same time as Pu-Erh red tea maintained their weight while those that were given the fatty food without that tea became excessively fat.
The analyzes also indicate that red tea is low in tannic acids, which allows its consumption by people with a delicate stomach, activates the production of purifying enzymes, accelerating liver metabolism as well as digestion: improving intestinal laziness and increasing resistance. intestinal parasites.Pu-Erh In the US it has been nicknamed "fat eater", but this tea is something more.
Benefits of Pu Erh Red Tea
- Digestive, one of the main benefits that regular consumption of Pu Erh can bring you, through a double mechanism, since it stimulates gastric secretions, at the same time that it favors liver function.
- Against cholesterol, the anti-fat and digestive actions have a positive effect on the control of cholesterol and triglycerides in the blood, benefiting you with its lipid-lowering effect.
Eden Tea Pu Erh Red Tea ingredients:
Pu-erh red tea
What is red tea?
Today red tea is well known for its slimming properties, yet very few know what makes it so special. This tea is characterized by being fermented, unlike black (oxidized) and white (without applied processes).
It is the only type of tea that is fermented, thanks to which it acquires its color, flavor and the health benefits it provides.
These three properties are obtained mainly from the microbial fermentation that its leaves undergo during its production.
Contraindications of red tea
- Among the contraindications that red tea has, it stands out that, having caffeine and theine, it can cause alterations of the nervous system , hypertension and tachycardia, not advising its consumption during pregnancy.
Properties of red tea
Red tea contains vitamins B, C and D , in addition to providing minerals such as magnesium, potassium, iodine, zinc and fluorine , also counting on polyphenols, theophylline, caffeine, and fiber .
- Avoid liquid retention
- Supports digestion and helps you lose weight
How to prepare and drink red tea
To prepare an infusion of red tea you must put the leaves in water at 85ºC, letting it rest in the teapot or cup for three minutes until it foams. It is recommended to add 2-3 grams (one heaping tablespoon) per cup.