Black Chocolate Bar with Nibs and Fleur de Sel, 100gr
What do we find in this Black Chocolate Bar with Nibs and Fleur de Sel?
Dark chocolate bar made with 64% cocoa chocolate accompanied by caramelized cocoa nibs and a light touch of fleur de sel from the Ebro Delta.
Pancracio is a Spanish artisanal chocolate brand whose trajectory has led it to be recognized nationally , being marketed in gourmet spaces around the world. In addition, it has been awarded the following awards:
- "Best in Class 2008” at the International Wine & Spirit Competition
- Bronze Award in White Spirits at the International Spirits Challenge
- Gourmand World Cookbook Award 2008
- Marie Claire Gourmet Grand Prix 2011
Since 2003, it has been making innovative and unconventional products where the protagonist is always chocolate ; chocolates, truffles, chocolate bars, covered nuts, panettone, fondues...
They have created a line of chocolate bars with various combinations of flavors and textures that will make lovers of this product want to try and repeat with each one.
Dark chocolate 64% cocoa (cocoa paste, sugar, cocoa butter, emulsifier), Caramelized cocoa Nibs 6.5% (cocoa beans, icing sugar, unsalted butter), Delta del Ebro flower of salt 0.5%.