Pulp of Dried red 135 grams gluten-free. What do we find in this product? The pulp of dried red adds a great flavor, color and aroma in the dishes. The ñora is a pepper ball typical of the gastronomy of spain. Its flavor is very characteristic and is perfect for stews and sauces, and the ideal companion for the rice. Committed with the quality and the taste. It has been over two decades since the founding of this family company, in Las Pedroñeras. Their goal has been focused on bringing the flavor of their land, The English channel, to all parts of the world. In this way, they have developed a range of products using only raw materials of the highest quality. Have as the basis to be a company of today, but without losing the essence and tradition of always. Ingredients Pulp dried and citric acid.