Pork Ear 'A Feira' in Olive Oil

Pork Ear 'A Feira' in Olive Oil

What do we find in this can of Pork Ear 'A Feira' in Olive Oil?

In this can we find an interpretation of this typical Galician recipe, of an artisan elaboration process, by cleaning it in a traditional way, to achieve the perfect point of salt, in addition to a chopped marinated with sweet and spicy paprika to achieve the perfect balance of flavors. This process is cooked at high temperatures so that the ear is cooked together with the olive oil that will be used as a natural preservative . This results in a dish rich in iron proteins.

This delicacy comes from pigs raised in the Galician meadows, fed with a natural diet that ensures the quality of their meat. The elaboration follows a traditional method, where the ear is slowly cooked and preserved in the best olive oil, guaranteeing an authentic flavor and an unparalleled texture. This limited production process ensures its exclusivity and excellence.

It is a safe bet to surprise during a snack, combined with vermouth and wines. It creates a fusion of flavors that enhances the original taste of both.

How can you eat or combine our Pork Ear 'A Feira' in Olive Oil?

• It can be enjoyed cold, since the ear is prepared by cooking it in oil during the sterilization process in the autoclave. However, to enhance its flavor, it is advisable to heat it, either in the microwave or in a frying pan.

• Perfect to serve as an appetizer, placed on a simple wooden plate accompanied by cachelos (boiled potatoes).

• Another very typical way to combine it is with vermouth, the contrast between both enhances the flavor of the ear

• We suggest you enjoy our Pork Ear 'A Feira' in Olive Oil as an appetizer or as part of a delicious tapa

• You can serve it in thin slices on a slice of toasted bread, accompanied by paprika and a drizzle of extra virgin olive oil.
• You can also combine it with other typical Spanish products, such as Manchego cheese or olives, to create an irresistible charcuterie and cheese board

If you prefer a more elaborate option, you can incorporate our Oreja de Cerdo 'A Feira' in Olive Oil in traditional dishes such as Galician octopus or Asturian fabada. Its intense flavor and tender and juicy texture will give a special touch to your recipes.

Don't miss the opportunity to taste this gastronomic jewel. Our Pork Ear 'A Feira' in Olive Oil gives you the opportunity to enjoy an exclusive and quality product, which will transport you to the authentic flavors of Galician cuisine.

Nutritional Information and Benefits

Besides being delicious, this product is a source of protein and contains healthy fats, thanks to the olive oil. Its preparation process keeps the nutritional properties intact, offering health benefits within a balanced diet.

• Contains proteins, iron and monounsaturated fatty acids
• Helps to improve digestion
• Strengthens the immune system
• Helps to lose weight
• Improves circulation
• Reduces the risk of heart disease

Ingredients

Chopped pork ear, sweet and hot paprika, salt and olive oil.