Pastrami in Olive Oil

Pastrami in Olive Oil

What do we find in this can of Pastrami in Olive Oil?

Our Pastrami in Olive Oil offers its own version of the legendary New York pastrami, enriched with olive oil. Its preparation begins with carefully selected cuts of beef flank, which are subjected to a brining process of up to 36 hours to cure the meat, thus eliminating blood and liquids. It is then marinated with a selection of spices including garlic, rosemary, thyme, cloves and salt, adding deep aromas and flavors.

The process continues with meticulous drying and smoking that lasts for several days, culminating in the cutting of the pastrami into thin slices. These are preserved in olive oil in cans, which are then sterilized in an autoclave. This method of preservation not only cooks the meat at high temperatures, but also ensures its preservation thanks to the properties of the olive oil.

How can you eat or combine our Pastrami in Olive Oil?

Our Pastrami in Olive Oil is so versatile that it can be enjoyed in a variety of ways:

• A classic option is to serve it in a delicious sandwich, accompanied by freshly baked bread, mustard and pickled gherkins.
• You can also add it to a gourmet salad to give it a touch of intense and sophisticated flavor.
• If you prefer a more elaborate option, you can use it as the main ingredient in a homemade pizza or in a creamy pasta.
• The possibilities are endless, you just need to let your imagination run wild and enjoy this delicacy.
• It is also a good ally for special occasions as it combines wonderfully with red wines.
• It is suitable to be enjoyed cold, since pastrami is cooked in its own oil during the sterilization process in the autoclave. However, it is recommended to heat it, either in the microwave, grilled or pan-fried, to enhance its flavor.
• It combines very well with spicy sauces and pickles.

Frequently Asked Questions

• How is pastrami made: The preparation of pastrami involves selecting a cut of meat, removing its blood, curing it in brine, seasoning it with various spices, smoking it and finally steaming it.
• This method transforms a tough, stringy piece of meat into a soft, juicy delicacy.
• What does pastrami look like: Our pastrami has a reddish appearance with pinkish tones and juicy ivory-colored marbling.
• Aroma of olive oil and spices.
• In the mouth it has a soft and delicate texture, accompanied by powerful saline and spicy nuances.
• What is the origin of pastrami?: Pastrami has its roots in Eastern European cuisine, especially among the Romanian and Turkish communities, before becoming popular in the United States through Jewish immigrants.

Nutritional Information and Benefits

Pastrami is considered a healthy meat option due to its low fat content and energy richness, offering 27 grams of protein per 100 grams, ensuring essential amino acids. It is also low in calories, with only 140 calories per 100 grams, as it contains virtually no carbohydrates.

NUTRITIONAL TABLE PER 100G OF PRODUCT

• Energy 315 kcal 1,459 kj Fats
• 26,9g of which saturated 4,9g
• Carbohydrates 0,50g of which sugars 0,50g
• Dietary fiber 0g
• Proteins 27g
• Salt 3,3g

Ingredients

Veal shoulder (brined and smoked), pepper, garlic, thyme, rosemary, cloves, salt and olive oil (35%).