Savings Pack 10 Cans Anchovies from Santoña in Olive Oil High Restoration 120gr, Solano Arriola
What do we find in these cans of anchovies from Santoña Alta Restauración by Solano Arriola?
Reddish brown anchovy, fat fillets, with the exact point of salt so that they are not salty. Some delicious fillets of the best quality , made from the best raw material such as Cantabrian bocarte.
- Large anchovies 12-14 fillets
- Bocarte of the Cantabrian
- Olive oil
Canned Solano Arriola
La Conservera Solano-Arriola is a family business that was created in 1990. Since then they have maintained the quality standards of their products to the maximum, always bearing in mind their objective: to preserve the best canning tradition and make known the best quality of anchovies. from Santona.
Their experience comes from a long family tradition and a great knowledge of the process and the raw material , always selecting the best as it enters the port and preparing it fresh. In 2008 its quality and excellence were internationally recognized with the Aurum Award for the best European producer.
How to taste Anchovies in Olive Oil?
To enjoy the anchovies you have to take the can out of the refrigerator about 20 minutes before you are going to consume them, so that the salt and oil dissolve completely (they solidify when cold) and you can enjoy their maximum taste.