Anchovies Promotion Pack High Restoration MA Revilla
What do we find in this Revilla haute cuisine anchovy promotion pack?
Anchovies made with a salting that ranges between 12-14 months of curing obtaining a tender anchovy and with a perfect maturation. They are large-sized anchovies, free from bones and just the right amount of salt.
- Large anchovies 12-14 fillets
- Bocarte of the Cantabrian
- Olive oil
Pack consisting of:
- 3 Cans Light High Restoration Anchovies in salt
- 3 Cans High Restoration Anchovies Gold Series
- 3 Cans High Restoration Anchovies in Organic Butter
Canned MA Revilla
"We are not the first, but we want to be the best"
This canning company is a young canning company since it was created in 2013 with the hope of recovering the family and artisan tradition. Their anchovies are made only with Cantabrian anchovies from the spring coast, the best quality, in an artisanal way, following tradition, and taking care of every detail of the production process, by individually kneading each fillet by hand.
Despite having been on the market for a short time, its quality has already been recognized with awards such as the best anchovy at the Santoña 2018 fair and the great taste 2018. The brand bears the name of the president of Cantabria, Miguel Ángel Revilla, who has ceded his name to the brand in exchange for 2% of sales going to "La Cocina Económica de Santander."
How to taste Anchovies in Olive Oil?
To enjoy the anchovies you have to take the can out of the refrigerator about 20 minutes before you are going to consume them, so that the salt and oil dissolve completely (they solidify when cold) and you can enjoy their maximum taste.