Jar of spicy alegrías Riojan chillies, 160 g, without preservatives or colorings.
What do we find in this product?
Spicy alegrías from La Rioja, ideal to accompany different products such as the potato omelette. Product aimed especially at lovers of spicy.
Alegrías Rioja spicy is a variety of spicy chilli originating in La Rioja, widely used in the autonomous cuisine of La Rioja. They are spicy, of a strong red color and similar in shape to that of the piquillo pepper, although smaller in size.
They are usually used to accompany different dishes, roasted and made strips with olive oil and a little salt. Ideal product for those who like to accompany their meals with tasty spice.
Collected during the months of September to November.
Authentic natural flavor
Conservas Artesanas Serrano began with the elaboration in 1880. From that moment until now its elaboration has not changed, they continue to use traditional methods to obtain higher quality artisan products.
They use as raw material fruits and vegetables of the best quality, obtained from the Riojan orchard (Ribera del Ebro), a privileged area in which they are found. During the manufacture they carry out a totally artisan treatment and carry out continuous quality controls.
For this reason, its preserves maintain the authentic natural flavor , the same one that previous generations enjoyed.
Properties of alegrías Riojanas
It has anticancer properties since it causes the death of cancer cells by joining the mitochondria of the cells and causing their destruction. It is characterized by stimulating energy and blood circulation , at the same time that it is responsible for increased sweating, opening of pores and stimulating the flow of fluids.
They act as an expectorant and decongestant . It is good to have spicy when the lung is weak during fall colds.
Prevents and relieves bronchitis and emphysema.
They promote blood circulation as they are fibrinolytic stimulants that help dissolve blood clots, preventing thromboembolism .
They reduce cholesterol and triglycerides in the blood by reducing the production of cholesterol in the liver.
It constitutes an excellent supply of vitamin C, which translates into an increase in antioxidants .