Sale

Anchovies from Santoña in Olive Oil 180 g Catalina


ANCHOASCAT180

New product

22,95 €

/ Precio por unidad

- +

Cantidad


Producto en stock (Vendido por Anchoasdeluxe)

Compra más por menos

Compra 3 o más por 22,49 € cada unoy ahorra un 2 % .

Compra 6 o más por 22,26 € cada unoy ahorra un 3 % .

Compra 12 o más por 21,80 € cada unoy ahorra un 5 % .

Compra 20 o más por 20,66 € cada unoy ahorra un 10 % .

* Este producto requiere envío refrigerado
 
More info

Anchovies, hand-made, canned 180 grams, 24/26 fillets, medium size, in olive oil. WHAT DO WE FIND IN THIS PRODUCT? Anchovies with bocarte of the bay of Biscay, the best quality, prepared in Santoña by the hands of professionals, selected for this container anchovies big size, which will be in 2 layers having the can about 24-28 anchovies. A delicacy for lunches, dinners or events, a maximum quality product, clean of thorns and in his right point of salt. QUALITY FROM ITS SOURCE TO YOUR HOUSE (YOUR STORY) These delicious anchovies are still a traditional process at all times. Takes out a handmade by kneading by hand that means there is a greater work but you get a higher quality. Your presentation is exquisite, with its format in tambourine, presenting the fillets carefully placed horizontally interlaced with each other. In this can of 180 grams were obtained between 24 and 26 tasty steaks of intense flavour and low salt content. This format is recommended for 3/4 people can try at any time and place, to enjoy with a few friends and spend a pleasant time and delicious. You can go with other gourmet products that can be found on our online shop gourmet, with a variety of products, and canning, all of them traditional. The cannery Catalina is a family business that began in 1999. Throughout these years the company has been developing a range of products selected among the best, and what is very important, worked with the expert hands of the women of Santoña. Their star product is the anchovy of the bay of biscay. Every spring your factory begins a period of boiling which extends up to the month of June, the month in which ends the season of anchovy in the Cantabrian Sea. Buy fish at the auctions of the guilds to take them to their factories, where it begins a delicate and care process. The anchovies are descabezan, then salted and kept resting on salting between six and nine months. After this time, which is essential for their maturation, to come to work with them one at a time, stripping away the skin and a portion of the salt. The hands of craftsmen women of Santoña in the wash and dry and then filetearlas with care, and put them in cans and jars covered with olive oil. Their anchovies are made with fishing, carefully selected, coming from the catches of spring in the Cantabrian Sea. The elaborated of traditional way sobadas hand by hand and packaged one at a time. They have won the prize for the best anchovies in Spain in 2014 and 2015, in addition to the great taste 2 star in London in the same years. The quality of your anchovy is unquestionable and is a well-recognized brand. PROPERTIES: EATING WELL IS, RICH, HEALTHY, AND MAKES YOU FEEL GOOD AND HAPPY The anchovies are rich in omega-3, which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. DESCRIPTION ON THE PACKAGING The tambourine in their different sizes, and usually houses anchovy of larger size than the formats of glass of the same characteristics due to the better placement of the fillet in a horizontal direction. The formats of tambourine are ideal for a perfect tasting of this exquisite mash because it always kept an optimal level of oil that covers the anchovy as it is consumed and thus does not dry out. The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.

 
Data sheet
Source BocarteEngraulis Encarsicholus (anchoa del cantábrico)
Location of the cannerySantoña (Cantabria) Spain
DevelopmentCraft
Diners3/4 Diners
Fillets22/26 anchovy Fillets
Size of the AnchovyLarge
OilOlive
FormatTambourine
Net Weight180 grams
Weight Drained125 grams

QR code

Menu