Tuna belly fillets light olive oil piquillo bell pepper, 120 gr.

Discover: Light Tuna Ventresca in Olive Oil with Piquillo Pepper, 120 g

Light Tuna Ventresca in Olive Oil with Piquillo Pepper is a gourmet preserve crafted artisanally with a rigorous selection of the finest cuts. Ventresca, considered the tenderest and most delicate part of the tuna, is combined with premium olive oil and the sweet, lightly roasted touch of piquillo pepper, creating a unique, balanced and flavourful gastronomic experience.

From responsibly caught tuna, this product is exclusive and produced in limited batches, guaranteeing freshness, authenticity and exceptional taste in every tin.

Serving Suggestions: How to Enjoy this Ventresca

• Straight from the tin, as a gourmet starter or appetiser.
• On artisan bread toasts to enhance its natural juiciness.
• In premium salads with mixed greens, cherry tomatoes and a touch of EVOO.
• Combined with avocado and tomato to prepare a fresh and elegant tartare.
• With fresh pasta and natural tomato with basil.
• In gourmet sandwiches with ventresca, lettuce and light mayonnaise.
• As a luxury tapa with piquillo pepper and olives.

Its deep flavour and silky texture make it perfect for both simple dishes and more elaborate creations.

Craftsmanship and Quality

Each piece of ventresca is cleaned, cooked and packed by hand following a fully traditional method. The piquillo pepper adds sweetness and aroma, while the olive oil enhances the tuna’s natural juiciness without overpowering its flavour.

A product designed for lovers of high-end preserves, with controlled origin and superior quality.

Ingredients

Light tuna ventresca (fish), olive oil, piquillo pepper, salt.

Nutritional Values (per 100 g)

• Energy: 1249 kJ / 302 kcal
• Fat: 26 g
• Saturated fat: 5 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Protein: 17 g
• Salt: 1.5 g

Product Features

• Weight: 120 g
• Cut: Ventresca (the tenderest, juiciest part of the tuna)
• Flavour: silky, elegant, with sweet notes from the piquillo pepper
• Preparation: 100% artisanal
• Ideal for: tapas, salads, toasts, pasta and gourmet appetisers

Frequently Asked Questions

Can it be eaten directly? Yes, it is ready to enjoy.

Is the piquillo pepper spicy? No, it adds only a sweet and aromatic note.

How is it best served? On toasts, salads or as an appetiser.

Is it an exclusive product? Yes, it is made in limited batches using fully artisanal methods.