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Savings Pack 12 Cans of Anchovies 50 gr, Rueda

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€45.40 (tax incl.) €46.80
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Quantity* The minimum purchase order quantity for the product is 1.
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Anchovies Rueda 6/8 fillets made in Santoña and obtained after an artisanal process where they are made one by one. Discover the best Rueda anchovies!

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Savings Pack 12 Cans of Anchovies 50 gr Anchovies Rueda

What do we find in this savings pack?

We have prepared this savings pack with 12 50g cans of anchovies from Conservas Rueda, from Santoña so that you can take home these magnificent anchovies while saving a little more.

In these anchovies in olive oil we find small anchovies, hand-fried anchovy fillets. In this product we find an excellent quality-price ratio so as not to have to give up these small pleasures.

  • Small anchovies 6-8 fillets
  • Cantabrian Bocarte
  • Olive oil

Benefits of Rueda Anchovies 50 gr:

Rueda anchovies are rich in omega-3, which helps reduce plasma cholesterol and triglyceride levels, also increasing blood fluidity, preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12, all of them with important functions. Fat-soluble vitamins such as A and D, contributing to the regeneration of tissues and skin, promoting resistance to infections, and necessary for the development of the nervous system and night vision. Vitamin D helps calcium levels in the blood and promotes its absorption and fixation. Minerals, magnesium and iodine.

Canned Wheel

Conservas Rueda is a small family business that has dedicated its entire life to the artisanal production of Cantabrian Anchovy with a lot of effort from day one. The company started with two workers and little by little, over the years they have gained a larger workforce. With only one year on the market in 1998, it won the first recognition prize for the best artisanal Cantabrian Anchovy through a blind tasting held at the first “Anchovy Fair” in Santoña.

These anchovies are the result of a careful selection in which only the largest caliber fish caught in the Cantabrian Sea during spring is chosen. They are made by hand by hand searing, which consists of removing the skin from each of the fish extracted from salting with nets , one by one. This maintains all the properties and characteristics of the raw material, before manual filleting. They seek the highest quality of the anchovy, treating it with the greatest care and professionalism, with an anchovy matured in salting for a period of more than 12 months, which offers it its more characteristic flavor and color than those that have been aged for a shorter time.

Packaging description

It is the ideal format for an open-and-finish aperitif, perfect for enjoying anchovies on any occasion and not leaving a larger can open.

For 1 or 2 people.

To share a pleasant moment with friends, or why not a little treat to enjoy at any time.

The greatest dangers of anchovy are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of conservation of its properties.

How to taste Rueda Anchovies?

To enjoy anchovies you have to take the can out of the refrigerator about 20 minutes before it is going to be consumed, so that the salt and oil dissolve completely (they solidify when cold) and you can enjoy them to the fullest. flavor. Discover the best Rueda anchovies!


Anchovies, olive oil and salt.

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Product Details

Data sheet

Extra Virgin Olive



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