Manchego syrup

Arrope manchego, a tasty sweet (similar to a jam) made by hand with sweet and pulpy fruits. No added sugar, preservatives or colorings.

Arrope Manchego, a millennial sweet

Syrup is a typical Manchego sweet that is made at harvest time. It is a dressing of millenary origin, product of the cooking of sweet, pulpy, very ripe fruits. Syrup was the first sweet flavor obtained naturally by man, without adding sugar. History indicates that the preparation of syrup was well known to the Arabs and the Spanish in the 11th century. It is a kind of preserve (like jams) but without sugar and with must as a catalyst element, as well as including pieces of pumpkin, peach or melon. The traditional way to eat it is only with bread. But you can use it as your imagination tells you: putting a little on top of a slice of cheese more or less tender as you like, accompanying a tasty meat as we do with some jams, pouring a few drops on top of a pate ... As you like the most .

Manchego products of the best quality

Jespep is a company specialized in the production of products from La Mancha. Since 1980 they have been working with the aim of making La Mancha gastronomy known and tasting, respecting traditional cuisine as much as possible, using the best raw materials to ensure superior quality. To specify its artisanal elaboration, they have given the product an artisanal image that is as attractive as possible, thus achieving a good result at the end of the purchase, thus becoming a leading brand in the sector.

Ingredients

Fruit (Pumpkin), sugar, dextrose, honey and anise essence.