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Tarantelo of Red Tuna with Citrus 120gr, Don Bocarte
Ciabatta bread toast with raisins, 135gr
Mussels from Galicia in Marinade 8/12 pieces 111 g Of Pontus
Jar of Onions in vinegar 300 grs
Fresh Coastal Bonito in Olive Oil, 111 grs, Del Ponto
Smoked Cow Campollo Cheese 450 gr
1 Leg of Octopus Cooked in its Juice, vacuum packed. 200 Grs
Cabrales Cheese Wedge PDO 350 Grs Approx.
Natural Crab, 120 grs
Anchovies from Santoña in Olive Oil 50g Juanjo
Ecological Salt in Flakes 125 grs.