Gourmet Korean Barbecue Cashew Jar, 90 grs
What do we find in this product?
One of the latest trends in gastronomy in recent years: "barbecue and smoked", composed mainly of Korean red pepper paste called Gochujang. Combined with our exquisite cashew nut and a touch of natural smoke, with the aim of recreating on the palate the flavor of a good smoked-style barbecue. Light spicy touch camouflaged between the flavors of the barbecue and the natural smoke.
The cashew (Anacardium occidentale) is a botanical curiosity because it produces both a dried fruit and a fresh fruit.
Many people avoid nuts because of their fat content, but they all have a place in a healthy diet if they are consumed in adequate amounts. The cashew stands out as one of the healthiest due to its nutritional profile.
Finca La Rosala, for many the best nuts in the world
Made at La Finca Rosales, founded by Pedro Ciudad Imedio, it was born mainly from the passion that I have since I was little for “panchitos”, the name given to peanuts in our region and that my neighbor “Angelito”, a member of a Artisan family that has toasted nuts in a wood oven since the beginning of the 19th century.
Today, after building a small roaster, Finca La Rosala has modern facilities in Calzada de Calatrava, has numerous consolidated clients and a presence in more than 12 countries.
All the nuts at Finca La Rosala are made with natural ingredients and are gluten-free. We toast all our nuts by hand in small ovens, turning them repeatedly. As it was done before, by hand, with care and affection. Finca La Rosala buys more than 80% of its raw materials in Spain. Always betting on the national product.
Cashews , whole cane sugar, Gochujang (tapioca syrup, rice, red pepper, soy, garlic, onion), salt, spicy La Vera paprika, natural barbecue aroma, natural smoke aroma and sweet La Vera paprika.