Sausage
The Iberian acorn-fed salchichón , made with meat from Iberian pigs fed exclusively on acorns, offers an unmatched deep flavor and soft texture. Ideal for lovers of good food who are looking for an authentic, high-quality Spanish sausage. In our Acorn-fed Iberian Salchichón category you can find the 4 best Designations of Origin , sliced Iberian salchichón and whole pieces to enjoy at home. Maximum quality in each product.
80 grams
€4.02
(tax incl.)
1 review
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€7.62
(tax incl.)
2 reviews
Made with Deer Meat and a small proportion of pork cured for 45 days, the meat always comes from local preserves where the animals feed freely and naturally in the pastures.
500grs
€9.98
(tax incl.)
Discover the exquisiteness of Salchichón Cular Ibérico Bellota, a gourmet delicacy of supreme quality. Made from the best acorn-fed Iberian pigs, its flavor is simply unparalleled.
€7.56
(tax incl.)
It is a soft, delicate, and above all tasty sausage . Made with wild boar meat and pork belly . Vacuum sealed for better conservation .
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