On Salami Particular Iberian Acorn-fed, 80 g Aromatic Flavor


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On sausage Iberian acorn-fed, 100 grams, gluten-free. What we find in the about of sausage iberian acorn of the Pink Iberian? Born from the selection of the best lean iberian sliced and marinated with spices all-natural, and giving place to a extraordinary flavor and unmistakable. The time so characteristic of Guijuelo makes healing to be unique to be this slow healing and slow, that makes this sausage one of the most exquisite. Pigs reared in freedom and fed on acorns and other natural fruits in the best fields of Guijuelo (Castile and Leon) with a unique microclimate that is conducive to a slow healing and slow, making it one of the best backs in the world. Account with the guarantee Land of Flavor that guarantees the origin and quality of the products from Castilla y León. They also acquired the certificate CALIFER which certifies that it meets all the requirements of quality cold meats. Ensure its products are manufactured without gluten. BENEFITS OF THE SALCHICHÓN IBÉRICO DE BELLOTA This is the best loin of iberico pork, acorn-fed, for various reasons: The fats that contains this iberian pork contain oleic acid which produces a beneficial effect on the blood cholesterol by reducing the rate of bad cholesterol. The diet of acorns these pigs provides the fat cardiovasculable animal healthier for the human being. The salchichón ibérico de bellota provides proteins, vitamins, B1, B6, B12 and folic acid are very beneficial for the nervous system and the proper functioning of the brain. It is a good substitute for red meat, because 100 grams of this ham contains 32 grams of protein. The salchichón ibérico de bellota is the less salt it contains (1,6 grams). THE PINK IBERIAN, a story without thorns Company with family character becoming the basis of the entire production process, with three generations dedicated to the iberian sector. It is located in a unique setting of Castilla y León, Guijuelo, which has a microclimate of the zone that leads to a slow healing and slow of their sausages and hams, making them one of the best in the world. The whole experience of the grandmother Rosa Ramos has been able to transmit to their children and grandchildren. In 2015, adapting the company to new times, is born "The Pink Iberian", doing honor to the grandmother of the family, with a fusion in the modern and its more than 25 years of experience. In addition, it is a company that has two quality certificates that guarantee that their products come only from Castile and Leon, and who meet the conditions of quality, CALICER and Earth flavor. Ingredients: Sausage from acorn-fed iberian pork, salt, paprika, lactose, spices, sugars, antioxidants and preservatives

Data sheet
FormatVacuum packaging
Net Weight80 grams
SourceExtremadura, Spain
Type100% Iberian Breed
Zona de ProducciónExtremadura

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