Saving Pack 20 Octavillos Anchovies La Capitana


CONLACAPITANA008

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20 Cans of Santoña Anchovies in Olive Oil 50grs, La Capitana

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99,84 €

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Producto en stock (Vendido por Anchoasdeluxe)

 
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Saving Pack 20 Cans Anchovies from Santoña in Olive Oil 50grs, La Capitana

What do we find in these cans of anchovies from Santoña 50gr La Capitana?

In these anchovies in olive oil we find a small size anchovy fillet of extraordinary quality , cleaning of the fillet by expert hands in the sector that offer you a clean and homogeneous anchovy fillet. With an extraordinary flavor and a perfect balance for a Cantabrian sandwich, we are talking about the best quality on the market.

Captured at dawn in the Cantabrian Sea, in a sustainable fishing ground, through selective artisanal and ecological fishing, we take care that the genre always arrives at our facilities with all its freshness.

  • Small anchovies 8-10 fillets
  • Bocarte of the Cantabrian
  • Olive oil

Canned Captain

Conservera del Cantábrico is a family business, with a great history behind it, and La Capitana is the premium brand designed to satisfy the needs of the most demanding. Founded more than 50 years ago by Pilarín and Ramonín, it is located in Laredo, in the middle of Bahía Santoñesa.

Pilarín and Ramonín are children of the post-war period, of hunger and need. His story is the story of overcoming, of the effort and daring necessary to face all the setbacks that came his way.

Pilar worked in a canning factory and was "a hand" outstanding in her work, skinning and packing. Ramón was condemned to be a fisherman, like his father and brother, but he wanted something more. He had to drop out of school and learn a trade.

Already dating, when the boats arrived with the bocarte (fresh anchovy) Ramón would run swiftly to the port, where with a boat, he would collect from the sea the fish that the fishermen dropped during the unloading for sale. With the loot he went to the tunnel, where, when he left the cannery, Pilar was waiting for him. There they put it in brine, skinned it, salted it and made the litters until the barrels were filled. Barrels that were later sold to canneries. Hopefully a sandwich and back home.

How to taste Anchovies in Olive Oil?

To enjoy the anchovies you have to take the can out of the refrigerator about 20 minutes before you are going to consume them, so that the salt and oil dissolve completely (they solidify when cold) and you can enjoy their maximum taste.

 
Data sheet
Location of the cannerySantoña (Cantabria) Spain
DevelopmentCraft, Preparation to hand, Traditional
Diners1/2 diners
Fillets10 Anchovy Fillets
Size of the AnchovySmall
OilOlive
FormatCan, Octavillo
Net Weight50 grams
AllergensPescado

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