Cantabrian anchovies, artisan, can, 550 grams, 63/68 fillets, large size, in virgin olive oil. WHAT DO WE FIND IN THIS PRODUCT? Anchovies, a large, juicy and fleshy, hand-made with the best raw material, the bocarte of the bay of Biscay. Gold series, the higher quality. Perfect for 8/9 guests. QUALITY FROM ITS SOURCE TO YOUR HOUSE (YOUR STORY) The tin of 550 grams is the perfect format to enjoy with company. A format designed for those gatherings of friends or family that we like to surprise with good products. Anchovies with his mere presentation and impress, and with its exquisite taste are all over the that the test. We found bocarte the bay of biscay produced by hand with 63/68 fillets of large size. A gourmet product delicious to share with you that we can enjoy with other artisan products you'll find in our gourmet shop online. The canning Ana Maria is a family business founded in 1997 in Santoña. Their production focuses on the manufacture of artisan cantabrian anchovy, taking as a symbol of tradition and quality, selecting the best specimens of the best fishing grounds. Now they have expanded and have extended their offer another range of products, such as canned white tuna, tuna... finding a wide and careful selection of the sea, having been located as a canning reference to the national level. PROPERTIES: EATING WELL IS, RICH, HEALTHY, AND MAKES YOU FEEL GOOD AND HAPPY The anchovies are rich in omega-3, which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. DESCRIPTION ON THE PACKAGING The tambourine in their different sizes, and usually houses anchovy of larger size than the formats of glass of the same characteristics due to the better placement of the fillet in a horizontal direction. The formats of tambourine are ideal for a perfect tasting of this exquisite delicacy, and always keep an optimum level of oil that covers the anchovy as it is consumed and thus does not dry out. The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.