Promotion Pack 18 Octavillos de Anchovies 50gr / can
WHAT DO WE FIND IN THIS PRODUCT?
A selection of artisanal anchovies made in Santoña and Laredo . 50 g cans of the best quality, perfect to open on any occasion, with this pack you will enjoy the best anchovies and you will be able to taste several very good quality canned goods and thus enjoy the best Cantabrian delicacy.
BUY CANNED ANGELACHU
BUY CANNED EL CAPRICHO
BUY CANNED EL PONTO
Cleaning and selection
We select the best quality bocarte in the fish markets, the coastal spring snack and fish at dawn, to begin with a cleaning and preparation process with the best fishing. From the moment the bocarte enters our facilities we follow a meticulous process of cleaning and selecting the best specimens.
Fishing and Salting
With the best selected fish from the Cantabrian Sea and its subsequent preparation, the salting process begins, where the fish will be properly prepared for 1 year and will be reviewed every 2 months to acquire the best nuances once the process is finished.
Packaging and warranty
A product of the highest quality prepared and numbered to reach the consumer with the best guarantees and quality.
PROPERTIES: EATING WELL IS, RICH, HEALTHY AND MAKES YOU FEEL GOOD AND HAPPY
Anchovies are rich in omega-3 , which helps lower cholesterol and plasma triglyceride levels, also increasing the fluidity of the blood, preventing thrombi and clots.
Rich in vitamins B2, B3, B6, B9 and B12, all of them with important functions. Fat-soluble vitamins such as A and D, contributing to the regeneration of tissues and skin, promoting resistance to infections, and necessary for the development of the nervous system and night vision. Vitamin D helps blood calcium levels and favors its absorption and fixation.
Minerals, magnesium and iodine.
It is the ideal format to share in a family or friends meal , or why not a little whim to enjoy at any time.
The greatest dangers of anchovy are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of preservation of their properties.