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Savings Pack 12 Cans of Anchovies 50gr La Capitana

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€67.27 (tax incl.) €69.36
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The Cantabrian Anchovies 50 grams La Capitana are the result of a completely artisanal and traditional preparation, which translates into a product of the highest quality, one-on-one cleaning with the master fillers and an excellent flavor result.

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Savings Pack 12 Cans of Anchovies 50 gr La Capitana Anchovies

What do we find in this savings pack?

We have prepared this savings pack with 12 50g cans of anchovies from Conservas la Capitana, from Laredo Cantabria so that you can take home these magnificent anchovies while saving a little more.

In these anchovies in olive oil we find a small-sized anchovy fillet of extraordinary quality , cleaning the fillet by expert hands in the sector who offer you a clean and homogeneous anchovy fillet. With an extraordinary flavor and a perfect balance for a Cantabrian bocarte, we are talking about the best quality on the market.

Captured at dawn in the Cantabrian Sea, in sustainable fishing grounds, using selective artisanal and ecological fishing gear, we ensure that the genus always arrives at our facilities in all its freshness.

  • Small anchovies 6-8 fillets
  • Cantabrian Bocarte
  • Olive oil

La Capitana Preserves

Conservera del Cantábrico is a family business, with a great history behind it, and La Capitana is the premium brand designed to satisfy the needs of the most demanding. Founded more than 50 years ago by Pilarín and Ramonín, it is located in Laredo, in the heart of Bahía Santoñesa.

Pilarín and Ramonín are children of the postwar period, of hunger and need. His story is the story of overcoming, of the effort and daring necessary to face all the setbacks that came his way.

Pilar worked in a cannery and was an outstanding “hand” at her job, skinning and packing. Ramón was condemned to be a fisherman, like his father and brother, but he wanted something more. He had to leave school and learn a trade.

Already as a couple, when the boats arrived with the bocarte (fresh anchovy), Ramón ran quickly to the port, where with a boat, he collected from the sea the fish that the fishermen had dropped while unloading for sale. With the loot he headed to the tunnel, where, upon leaving the cannery, Pilar was waiting for him. There they put it in brine, skinned it, salted it and made the layers until the barrels were filled. Barrels that were later sold to canneries. Hopefully a snack and back home.

That's how it all started. What came next will be another story.

Packaging description

It is the ideal format for an open-and-finish aperitif, perfect for enjoying anchovies on any occasion and not leaving a larger can open.

For 1 or 2 people.

To share a pleasant moment with friends, or why not a little treat to enjoy at any time.

The greatest dangers of anchovy are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of conservation of its properties.

How to taste La Capitana Anchovies?

To enjoy anchovies you have to take the can out of the refrigerator about 20 minutes before it is going to be consumed, so that the salt and oil dissolve completely (they solidify when cold) and you can enjoy them to the fullest. flavor. Discover the best La Capitana anchovies!


Anchovies, olive oil and salt.

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Product Details

Data sheet




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