Beautiful trunk in Olive Oil 280 g Solano Arriola

Beautiful trunk in olive oil, 280 grams, Canned Solano Arriola. What do we find in this product? Their production is limited and, in season, by what his consumption is even more precious. Developed this range of products with only the best raw materials, that is to say, catches of the fleet of cantabria made in a season (coastal, in the summer months). The form of fish also influences. The art of fishing used by our ships, it is the hook. In this traditional art of fishing, beautiful fish one-on-one, with the efforts of our sailors, in this way the flesh of the fish is not struck or scratched with networks. The so-called Fleet of the Beautiful out to sea from the month of June until the month of September in search of the best Bonito del Norte. As it is a fish of the season caught with the traditional arts ensures its extraordinary quality and freshness. Tradition Canning The Canning Solano-Arriola is a family business that was created in 1990. Since then, they have maintained the quality standards of their products to the fullest, always keeping in mind your goal: to preserve the best tradition of canning and give out the best quality of the anchovies of Santoña. His expertise comes from a long family tradition and a great knowledge of the process and of the raw material, by selecting always the best as it enters the port and elaborándolo fresh. In 2008, it was recognised internationally, their quality and excellence with the Award of Aurum for the best developer in europe. Properties The nice of the north, as all the blue fish, is rich in omega-3, an essential fatty acid and must always be present in the diet, because in addition to regulating the levels of cholesterol and prevent cardiovascular disease, it is essential for some basic functions of the body. The beautiful, like the rest of the fish, it is a good source of proteins of high biological value and has varying amounts of vitamins and minerals. Among the vitamins are the B group, as the B2 (more abundant in blue fish), and the B9, although their content is less relevant if compared with other foods rich in these nutrients. With respect to other fish, the bonito has a content outstanding vitamin B3 and B12, the latter in a quantity greater than many fish, and meats. The nice, for being a fatty fish, it also has fat soluble vitamins like A and D, which build up in a major way in their viscera. In connection with minerals, the nice has interesting quantities of potassium, phosphorus, magnesium and iron, plus iodine