Iberian ham of Acorn-50% iberian, and 8 kg, Mild Flavor


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Acorn-fed 50% Iberian ham 8 kg, Soft flavor, minimum curing of 3 years.

What do we find in this product?

Elongated piece with a dark hoof. Easy to distinguish, thanks to the aroma it gives off and the texture it has, which make it a unique piece. It melts on the palate, leaving a unique flavor.

Products from a family business with more than 25 years of experience located in a unique enclave (Guijuelo) and a microclimate that favors a slow and leisurely curing in all its sausages, making them some of the best in the world.

  • It has the Tierra de Sabor guarantee that guarantees the origin and quality of the products of Castilla y León.
  • They also acquired the CALICER certificate that certifies that it meets all the quality requirements of sausages.
  • They guarantee that their products are made without gluten.

Benefits of Iberian ham

Iberian Ham is the healthiest for humans due to the diet carried by pigs and its low salt content.

  1. The fats that this Iberian pig contains contain oleic acid which produces a beneficial effect on blood cholesterol, reducing the rate of harmful cholesterol.
  2. The acorn-based diet of these pigs provides the healthiest animal cardiovascular fat for humans.
  3. Acorn-fed Iberian ham provides proteins, vitamins, B1, B6, B12 and folic acid that are very beneficial for the nervous system and the proper functioning of the brain.
  4. It is a good substitute for red meat, since 100 grams of this ham contain 43 grams of protein.
  5. The acorn-fed Iberian ham is that the less salt it contains (5 grams).

The Iberian Rose, a story without thorns

Family-owned company becoming the basis of the entire production process, it has three generations dedicated to the Iberian sector.

It is located in a unique enclave of Castilla y León, Guijuelo, which has a microclimate typical of the area that favors a slow and leisurely curing of its sausages and hams, making them some of the best in the world.

All the experience of grandmother Rosa Ramos has been passed on to her children and grandchildren.

In 2015, adapting the company to the new times, "La Rosa Ibérica" was born, honoring the family's grandmother, with a fusion of modernity and its more than 25 years of experience.

It is also a company that has two quality certificates that guarantee that its products come only from Castilla y León.

Data sheet
SourceGuijuelo, Spain
Type50 % iberian Breed
Zona de ProducciónSalamanca

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