Basket Gourmet the "Gourmet deluxe"


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122,20 €

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Basket Gourmet “Gourmet deluxe” Why are you so good, our food baskets? This box carries a perfect selection of high quality products and variety, a perfect combination of products of the sea and the land. The quality of artisan products that make up make it perfect for the most demanding palates. What do you find in this basket of gourmet? Maximum quality in each bite, is what we need in this basket, gourmet gift, or to self-indulge yourself. We have anchovies from the Cantabrian sea to the cannery caprice and Catalina, the anchovies of Santoña, clean, without spines, and with all the taste of the sea, anchovies Premium Il Nonno, anchovies, prepared in Santoña for teachers conserveros in a limited edition. A juicy ventresca of bonito del norte 180 grams.. Exquisite galician octopus preserved for you to enjoy in just 5 minutes a galician octopus at home, cockles from galicia clean and pure, just open and enjoy, anchovies in vinegar, made with bocarte of the Cantabrico, high quality, and some delicious oysters with a touch of citrus. For appetizers or starters jamón ibérico de bellota and lomo ibérico de bellota from Guijuelo, 120 years making the best iberian ham, a wedge of manchego cheese old craftsman, with a protected designation of origin in addition to a tin of foie gras duck with truffle. One of the jewelry that is included in this selection is the mi-cuit duck, a pleasure for a dinner or lunch, combined with jams, meats or canapés... And for flavor if you still don't have this batch, salt d'oro, the caviar of salts, great salt healthy meat and variety of dishes, the touch-very tasty. A basket complete with all sorts of products and flavors that can be combined to enjoy a full experience. Basket gourmet “Gourmet deluxe” composed by: 1 Tin of anchovies of Santoña craft premium 90 grs, Il Nonno. 1 Tin of anchovies from Santoña in olive oil 115 grams, The Whim. 1 Tin of anchovies from Santoña in olive oil 112 g Catalina. 1 Tin of anchovy from the cantabrian sea in olive oil, garlic and parsley 1 Tin of ventresca of bonito del norte 180 grams Angelachu. 1 Can of galician octopus 120 grams, of Galicia. 1 Jar of oysters, with hints of citrus, slightly spicy, 106 g 1 Can of cockles from Galicia to the natural 30/40 pieces, 120 grams 1 Bloc of foie gras of duck with truffle sauce, 130 g 1 duck Foie gras mi-cuit 210 g 1 Wedge of manchego cheese old craftsman, d.or.p, 250 grams approx. 1 packet of acorn-fed ibérico ham, Guijuelo 100 g 1 On loin iberian of acorn Guijuelo 100 g 1 Box of Flor d'oro ecological, 125 g 1 gift Box reusable.

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