Scallops from the Galician Rías in Galician Sauce 111 grs, Del Ponto
What do we find in these scallops in Galician sauce, Del Ponto?
There is no better way to accompany a delicious scallop from the Galician estuaries than with a sauce made in this same wonderful land based on vegetables and spices .
These scallops are collected in the Galician estuaries and later incorporated into the delicious Galician sauce, leaving them to rest to absorb all the flavor of the vegetables and release their juice to this background, which gives it the final touch.
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Properties of scallops
- Although its nutritional contribution is lower compared to other molluscs, scallops are essential for any diet due to their protein content and low fat level.
- It also contains calcium and phosphorus that favors the proper preservation of bones and teeth.
- Like foods from their own family such as cockles or clams, scallops contain iron, although to a lesser extent.
- They have a non-existent contribution of fat, which makes them perfect to use in a low-fat diet.
Zamburiñas ( molluscs ), sunflower oil, onion, tomato, wine, spices and salt.
|Energetic value||1,095kj / 264kcal|
|of which saturates||2.6g|
|of which sugars||1.9g|