The authentic Yemas de Santa Teresa , made daily, have become a sign of tradition and commitment in Ávila.
250 grams
120 grams
These authentic Yemas de Santa Teresa are made with 100% natural ingredients prepared every day in their workshop so you can enjoy their freshness and juiciness. The authentic, traditional and unique Yemas de Santa Teresa are already a hallmark of Ávila.
Made according to the traditional recipe, only with egg and sugar.
Since 1860, Santa Teresa has been making the authentic and original Yemas de Santa Teresa from the city of Ávila, following the emblematic recipe handed down from generation to generation for more than 160 years and, making it the largest gastronomic reference in the city.
What began as a small artisan confectionery, expanded its catalog to include the Quince of Santa Teresa at first, being now a great reference along with its classic yolks, which was later joined by a wide range of products of the highest quality .
The most important thing for Santa Teresa is maintaining excellent quality, creating moments of happiness in everyone who enjoys its delicacies.
Sugar and egg yolk.
| Energetic value | 394 Kcal / 1659 Kj |
| Fats | 12 gr |
| of which saturates | 5.2 gr |
| Carbohydrates | 63 gr |
| of which sugars | 52 gr |
| Protein | 6.6 gr |
| Fiber | 3.5 gr |
| Salt | 0.07 gr |
Data sheet
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