Red Wine Rioja San Vicente 2014


DOCEYDECA040

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Guía Peñín: 95 points Robert Parker: 92 points Guía Proensa: 99 points

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40,34 €

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Red Wine Rioja San Vicente 2016

Peñín Guide: 95 points

Robert Parker: 92 points

Proensa Guide: 99 points

With what products can we pair it?

San Vicente is a Red Wine made with a practically extinct native grape, the Tempranillo Peludo: a grape with low productivity, but with unique properties and characteristics. It is a perfect red wine to pair with game and game dishes, with red meats , grills, roasts, traditional stews and blue and aged cheeses.

Señorío de San Vicente

Señorío de San Vicente is a project by the Eguren family, which aims to make a unique wine, from a single vineyard (La Canoca estate) and made with a single variety of grape. In this way, Señorío de San Vicente aims to recover an almost extinct native variety: hairy tempranillo. The winery is located in San Vicente de la Sonsierra, a town with an enclave and privileged conditions for the production of this wine, located between the Sierra de Cantabria and on the banks of the Ebro river.

San Vicente 2014 is a red wine aged for 20 months in new French (80%) and American (20%) oak barrels. The fermentation process is carried out for ten days, with two pump-overs per day, and at a temperature between 28 and 30º C. The maceration is carried out with skins for 14 days: during the first eight days, two pump-overs are carried out daily, then it is reduced the frequency of pump-overs and the process ends with a gentle pump-over every two days.

Tasting Notes

View: Cherry color with garnet rim.

Nose: Reminiscences of ripe fruit, spices, earthy aromas and toasted notes typical of barrel aging.

Palate: It is a powerful, tasty wine, with toasted flavors and ripe tannins.

 
Data sheet
FormatBottle
SourceLa Rioja
Protected designation of originLa Rioja
Score99 Points Guide Proensa, 95 Points Guía Peñín, 92 Points Parker
TypeFoster
WinerySeñorío de San Vicente
GrapesTempranillo hairy
Bottle0.75 Cl
Graduation14.5%
Temperature of Service16º and 18º

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